Monday, January 18, 2010

spicy (sweet) pork chops

rub: equal parts
chili powder,
cayenne pepper,
pepper (black and white),
garlic powder,
onion powder,
red pepper flakes.
pinch of salt.
a bunch of brown sugar.

thin pork chops.

brush with oil, then rub, then cast iron skillet medium-high for ~3 minutes per side.

options:
slice on bun (with sauted peppers and onion);
with potatoes and white gravy

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